Is Field Pepper Grass Edible? A Forager's Guide
•
3 min read
Native to Europe, field pepper grass (Lepidium campestre) has become a common invasive species across North America and is found in disturbed lands and fields. Often considered a pesky weed, this resilient plant is actually completely edible and boasts a spicy, cress-like flavor. Its versatility makes it a valuable find for wild foragers looking to add a peppery kick to their meals.
