Tag: Fig allergy

The common fig, or *Ficus carica*, is one of the oldest cultivated fruit trees known to humankind, with evidence of cultivation dating back over 11,000 years. However, when a fig is picked or a leaf is broken, many people are surprised to see a milky white substance ooze from the stem, a fluid that has both fascinating botanical functions and important implications for humans. This white liquid is a natural latex, a complex chemical compound produced by the tree for protection and healing.

While figs are lauded for their nutritional benefits, with dried figs containing over 160 mg of calcium per 100 grams, certain individuals face significant health risks from this fruit. It is essential to understand who should not have figs to prevent adverse reactions ranging from mild digestive upset to serious medical complications.

When a fig is picked or damaged, a white liquid often appears, leading many to ask, "Does a fig have milk?" This substance is not dairy milk, but a protective botanical latex secreted by the fig tree. The milky sap is an important defense mechanism for the plant, containing enzymes and other compounds to ward off pests.

While figs are celebrated for their nutritional benefits, including their high fiber content, excessive consumption can lead to some unpleasant side effects. It's crucial to understand the potential drawbacks and who might be more susceptible before overindulging in this sweet fruit.