Tag: Fiji water

According to research published in early 2025, a lawsuit was filed against Fiji Water concerning the presence of microplastics and the chemical BPA in its product. This raises questions about the overall health and safety of drinking Fiji Water, despite its pristine, natural marketing image.

According to the Food & Drug Administration (FDA), Fiji Water meets the criteria to be labeled "sodium-free," containing less than 5 milligrams of sodium per 8-ounce serving. This naturally occurring mineral is a result of the water's unique journey through volcanic rock, which imparts a distinct mineral profile.

FIJI Water originates from a remote artesian aquifer deep within the Yaqara Valley of Viti Levu, Fiji, over 1,600 miles from the nearest continent. So, what is special about FIJI Water? The answer lies in its unique source, natural volcanic filtration, and exceptional mineral profile, which give it a distinctively soft taste.

Derived from an artesian aquifer in Fiji's Yaqara Valley, Fiji Water naturally contains several key electrolytes. This unique mineral profile, a result of the water slowly filtering through volcanic rock, is what gives it a distinctively soft and smooth taste. The answer to the question, "do Fiji waters have electrolytes in it?", is a resounding yes.

An online survey found FIJI Water to be one of America's favorite bottled water brands, but consumer opinions are often divided. This raises a key question: Does FIJI Water actually taste better, or is its reputation built on clever branding and its unique origin story?

In May 2024, nearly 1.9 million bottles of Fiji Water were recalled due to the presence of manganese and bacteria, a fact that has cast a shadow on the brand's pristine marketing image. This incident, alongside a lawsuit citing microplastic contamination, prompts a critical look beyond the marketing. So, is Fiji Water genuinely good for you, or do the risks outweigh the purported benefits?

According to Fiji's official water analysis, a liter of their natural artesian water contains approximately 18 mg of calcium. This confirms that Fiji water does have calcium, along with other naturally absorbed minerals from its unique source.

In May 2024, the U.S. Food and Drug Administration (FDA) announced a recall of nearly 1.9 million bottles of FIJI Natural Artesian Water due to the presence of manganese and bacteria. This major event has led many consumers to question: Is FIJI Water still safe to drink? This article explores the details behind recent safety concerns, analyzes the product's quality, and assesses its overall safety for consumers today.

According to official quality reports, Fiji water contains a naturally occurring fluoride level of approximately 0.24 to 0.26 milligrams per liter. This low concentration is a result of the water's unique journey through volcanic rock, not artificial fluoridation.

With a scientifically verified pH level of 7.7, Fiji water is technically classified as alkaline, although not in the same category as specially manufactured high-pH products. Its unique mineral profile, derived from a natural artesian aquifer, gives it a characteristic soft and smooth taste.