What Parts of Meadowsweet Are Edible?
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4 min read
Meadowsweet (Filipendula ulmaria), a member of the rose family, has been used for centuries, with its fragrant flowers once used to sweeten mead. This guide explores which parts of meadowsweet are edible, from its almond-scented flowers to its flavorful leaves and roots, while also highlighting important safety precautions.
