Tag: Filipino ingredients

With a rich history spanning various cultures, saluyot leaves have been a staple food for centuries, valued for both their nutritional profile and medicinal properties. But what is the English name for saluyot leaves, and how can this leafy green powerhouse be incorporated into modern cooking?

Alaska Condensed Milk, a popular ingredient in many Filipino desserts, is not simply a reduced-milk product but a 'filled' milk created by recombining milk solids, sugar, and vegetable oil. This process creates a distinct product that is different from traditional sweetened condensed milk.

Many traditional Filipino dishes are naturally packed with nutritious ingredients, making a healthy Filipino food surprisingly accessible. This guide explores the vibrant, wholesome side of Filipino cuisine, revealing how to enjoy these beloved flavors and nourish your body.

With an annual output contributing significantly to its economy, the Philippines predominantly derives its sugar from sugarcane. Sugarcane cultivation has been deeply entrenched in the country's agricultural history for centuries, making it the primary source for a wide array of sugar products, from raw to refined.