Tag: Filled pasta

Uncooked dry pasta naturally contains very little sodium, often less than 5mg per serving. However, the real question of how much sodium is in pasta is determined by how it's prepared, as cooking techniques and added ingredients can significantly alter the final count.

Founded in 1962 in Verona, Italy, the Giovanni Rana company has built a global reputation for its refrigerated fresh pasta. But beyond the marketing, many consumers ask: is Rana pasta good quality, and is it worth the higher price point? We'll provide a comprehensive review.

According to a 2021 study on pasta in the Italian market, stuffed pastas like ravioli often have higher levels of fat and salt compared to plain pasta. This reveals that simply asking 'Is ravioli healthier than pasta?' oversimplifies the answer, as the nutritional content depends heavily on specific ingredients and preparation.

According to the American Medical Association, ultra-processed foods are industrial creations with little-to-no whole foods and long ingredient lists. This distinction is crucial for understanding the nutrition of your meals and for answering the question: **Is filled pasta processed food?**