Tag: Fillers and binders

With the supplement market valued in the billions, cheap vitamins are a common choice for many, yet they operate under less strict FDA regulations compared to pharmaceuticals. This lax oversight places the onus on the consumer to understand the potential risks associated with low-cost supplements.

Despite popular assumption, a surprising fact is that most traditional sausages, including those from a butcher, are not 100% meat and contain other ingredients. Understanding the composition of butchers sausages involves examining ingredients beyond just the main protein, such as fillers, water, and seasonings. This article uncovers the truth behind what's really in your butcher's sausages.

According to a study published in the *New England Journal of Medicine*, adverse effects from dietary supplements account for thousands of emergency room visits annually. This raises an important question for consumers: are there additives in supplements, and are they safe? Yes, additives are included in most supplements, but their purpose and safety can vary widely.

Did you know that many store-bought sausages contain non-meat fillers and additives to reduce costs and enhance texture? Understanding the ingredients in store bought sausage is crucial for consumers seeking transparency and healthier options.

The dietary supplement market is booming, but not all products are created equal. Understanding **what are low quality supplements** is crucial for anyone seeking to improve their health without risking their well-being on ineffective or potentially harmful products.