Tag: Filtered cider

According to agricultural resources, fresh apple cider is traditionally raw apple juice that has not undergone a filtration process, leaving behind a cloudy appearance with coarse particles of pulp and sediment. The choice between filtered and unfiltered cider often depends on your culinary goals and health priorities. This comparison will help you determine which option is best suited for you, from its taste to its processing method.

Raw, unfiltered apple cider, including apple cider vinegar with 'the mother,' contains natural sediment that settles at the bottom of the bottle over time. Therefore, if you want a consistent taste and to access the full range of nutrients, you have to shake apple cider, but only certain types. Knowing which kind you have is key to avoiding an explosive mess with carbonated beverages.