Tag: Filtered coffee health

According to a study published in the *European Journal of Preventive Cardiology*, filtering coffee can lower rates of heart disease and overall mortality compared to drinking it unfiltered. This critical distinction helps clarify whether it is healthier to drink filtered coffee by highlighting the role of diterpenes, oily compounds that can negatively impact health.

While filtered coffee is often associated with positive health outcomes, some studies have noted a higher caffeine content per serving compared to instant coffee, a potential drawback for sensitive individuals. This raises the critical question: **What are the disadvantages of filter coffee**, and how do these factors impact overall health and nutrition?