Tag: Financial constraints

According to the World Health Organization, an unhealthy diet and lack of physical activity are leading global risks to health. Yet, despite this widespread knowledge, many individuals find it incredibly challenging to maintain a healthy eating pattern, with the reasons extending far beyond a simple lack of willpower.

According to a 2024 UN Sustainable Development Goals report, around 2.3 billion people globally face moderate to severe food insecurity. This widespread issue is deeply connected to a person's socioeconomic status, as low income significantly constrains what, and how much, food people can afford and access, leading to profound effects on their nutritional intake and overall health.

Research indicates a high prevalence of poor eating habits among university students, with many skipping breakfast and consuming insufficient fruits and vegetables. Understanding **why do college students eat so unhealthy?** involves looking at the complex challenges of student life that often prioritize convenience and cost over health.

Research indicates that people with disabilities are disproportionately affected by food insecurity and poorer nutritional outcomes compared to the general population. These disparities are often a result of systemic and individual obstacles that prevent access to and preparation of healthy meals, highlighting the complex barriers to a good healthy diet for people with disability.