Tag: Fine chocolate

According to chocolate experts, the percentage on a dark chocolate bar represents the total percentage of a product's ingredients that come directly from the cacao bean. So, what does 95% dark chocolate mean in terms of flavor, composition, and experience? It indicates a very high concentration of cocoa solids and cocoa butter, resulting in an exceptionally intense and bitter flavor with very little sugar.

According to a 2019 study published by the National Institutes of Health, fine flavor cocoa varieties like Criollo contain measurable levels of the terpene linalool, a natural aromatic compound. This volatile component, associated with floral and fruity notes, contributes to the complex sensory experience of high-quality chocolates.