Tag: Finfish

As of the most recent scientific classifications, scallops are definitively not fish; they are classified as bivalve mollusks, which are invertebrates with two hinged shells. The common misconception stems from their classification under the broader culinary category of 'seafood,' which includes both fish and shellfish.

According to one recent study, nearly 99% of all seafood samples tested contained detectable microplastic particles. This alarming statistic highlights a significant environmental and health concern, prompting a deeper look into the issue: what seafood is widely contaminated with microplastics and what drives this infiltration?

According to the Food and Drug Administration (FDA), finfish are among the nine major food allergens, a category distinct from shellfish. This distinction is critical for dietary restrictions and allergy management, establishing that all varieties of bony or cartilaginous fish, often called finfish, are the type of fish that is not shellfish.

According to the Food and Allergy Anaphylaxis Connection Team (FAACT), a shellfish allergy is different from a fish allergy, meaning that those with one type of allergy do not necessarily have to avoid the other. Knowing what fish are not considered shellfish is critical for anyone managing a food allergy, cooking a diverse range of seafood, or simply understanding the key distinctions in aquatic life. All finfish, which are aquatic vertebrates with backbones and fins, fall into this category and are distinct from invertebrates like crustaceans and mollusks.

According to Anaphylaxis UK, a shellfish allergy is not typically connected to a finfish allergy, meaning people with a shellfish allergy can often safely consume finned fish. Understanding **what fish are not shellfish** is essential for navigating dietary needs, especially for individuals managing food allergies or seeking alternative seafood options.

According to the Food and Drug Administration (FDA), shellfish is one of the most common food allergens, but this does not mean all seafood is off-limits. Understanding what seafood does not contain shellfish is key to navigating menus and grocery stores safely and confidently.