Tag: Finishing salts

Chefs and home cooks have debated the merits of different salts for centuries, with the flavor profile of salt being a surprisingly complex subject. While common table salt is purely for seasoning, artisan salts offer a nuanced spectrum of taste, texture, and color that can completely transform a dish. Identifying the "best" salt depends heavily on its intended use, from cooking and curing to delicate finishing touches.

Believe it or not, not all salts are created equal when it comes to taste; for example, a teaspoon of fine table salt can taste twice as salty as a teaspoon of coarse kosher salt. This surprising fact reveals that the perception of salinity is a complex interplay of physical and chemical properties, making the question of which salt tastes the saltiest more nuanced than it seems.