Tag: Fipronil

According to the World Health Organization, around 3 million cases of pesticide poisoning are reported each year, with some contaminants making their way into our food supply, including eggs. The question, 'are there pesticides in eggs?' is a valid concern for many consumers worried about food safety and long-term health risks. While regulatory agencies set maximum residue limits (MRLs) for food products, occasional contamination can and does occur.

According to the Centers for Disease Control and Prevention (CDC), Salmonella bacteria cause an estimated 1 million foodborne illnesses annually in the U.S., with eggs being a common source. Knowing **what egg brands are not to eat?** is therefore a critical step in ensuring a healthy and safe nutrition diet for you and your family.