How Long Does It Take for Kefir to Be Ready?
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5 min read
The fermentation time for milk kefir is often cited as around 24 hours at room temperature, but this can vary significantly depending on several key factors. The time it takes for kefir to be ready is influenced by everything from the ambient temperature to the ratio of grains to milk, making it a dynamic rather than a fixed process. Understanding these variables is crucial for controlling the taste and consistency of your homemade probiotic beverage.
