Tag: First year feeding

According to the CDC, babies are ready to start solid foods around 6 months of age, beginning with one meal. The transition to a second meal is an exciting milestone, signifying that a baby is ready for more nutritional exploration. Learning the signs of readiness and best practices for timing ensures a smooth, positive feeding experience for a growing little one.

According to the Centers for Disease Control and Prevention (CDC), babies under 12 months should avoid honey to prevent a serious illness called infant botulism. This and other dietary restrictions are critical for safe infant feeding. When considering what can babies under a year not have, parents need to be aware of a range of foods that pose risks, from choking hazards to potential bacterial infections and improper nutrient balance.