Tag: Fish batter

According to a study published on MyDr.com.au, frequent consumption of fried fish is linked to an 8% higher risk of early death and an 8% higher risk of dying from cardiovascular disease compared to those who do not eat fried foods. When questioning, "is fish batter unhealthy?" it is the deep-frying process, not the fish itself, that is the primary concern for health-conscious consumers.

A vast majority of both homemade and commercial fish batter recipes include salt as a main ingredient. Salt enhances the flavor of the batter and helps create a crispier, golden-brown crust when fried.