Tag: Fish cuts

In many culinary traditions, salmon belly is a highly sought-after delicacy, often favored over the leaner fillet. This rich, buttery cut is not only edible but is celebrated for its melt-in-your-mouth texture and intense flavor, proving that the often-discarded underbelly can be the most flavorful part of the fish. So, can you eat the belly of salmon? The answer is a resounding yes.

Chefs and seafood enthusiasts often consider the belly to be the **fattiest cut of salmon**. This part is crucial for its rich flavor and texture. It has a high amount of omega-3 fatty acids, which contribute to a luxurious, melt-in-your-mouth experience.

According to culinary experts, the best cut of fish to eat depends entirely on your cooking method and desired texture. This guide will help you determine what is the best cut of fish to eat for searing, grilling, baking, or any other preparation, ensuring delicious results every time.