Tag: Fish farming

While most farmers surveyed denied using hormones, recent studies in some regions have detected hormonal residues in nearly 98% of fish samples from farms and markets. This raises a critical question for consumers: are hormones added to fish and seafood, and what are the implications for food safety?

According to a Nofima study, many consumers wrongly believe wild fish are organic, overlooking that true organic designation requires strict, controlled farming practices. The certification process is a controlled system for organic aquaculture, where specific regulations on diet, environment, and welfare define what makes organic fish genuinely organic.

Swai fish, also known as Vietnamese catfish or basa, is a low-cost, mild-flavored freshwater fish, with production in Vietnam's Mekong Delta being one of the largest worldwide freshwater fish farming industries. While it offers a lean protein source, its overall health profile is complicated by its farming practices and nutritional deficiencies compared to other fish.

According to the National Institutes of Health, the daily value for vitamin D is 800 IU (20 mcg) for adults and children over 4 years old. Yes, tilapia fish has vitamin D, making it a viable dietary source, though the amount can vary based on several factors.

Globally, aquaculture now supplies over half of the seafood consumed by humans. This rise brings the important question, 'Is sustainably farmed salmon healthy?', to the forefront for health-conscious and environmentally aware consumers.

According to a 2022 survey, 68% of North Americans agree they need to eat seafood from sustainable sources to protect the oceans. For popular choices like tilapia, understanding what does responsibly raised tilapia mean is crucial for making informed, ethical decisions that support both your health and the planet.

According to the Environmental Protection Agency, nearly all fish and shellfish contain traces of mercury, with larger predatory species accumulating higher levels due to a process called biomagnification. While fish is praised for its omega-3s, this common toxic element is just one of several potential downsides to excessive or uninformed consumption.

According to the Food and Agriculture Organization of the United Nations, more than 75% of the world's fish stocks are overexploited or depleted, making aquaculture a critical food source. This has led many to question: is farmed catfish safe to eat? Understanding the difference between responsibly farmed and poorly regulated products is key to enjoying this healthy fish.

According to the World Health Organization, mercury is among the top ten chemicals of major public health concern. This heavy metal is a worry for many consumers, leading to the crucial question: does farm raised seafood have mercury? While all seafood contains some mercury, studies show that farmed fish often have lower levels than their wild counterparts.

According to the Food and Agricultural Organization, aquaculture now accounts for roughly half of the world's seafood consumption, sparking a global debate: is it better to eat farm raised or wild-caught fish?. The answer is complex, involving trade-offs between nutritional content, environmental impact, taste, and cost.