Tag: Fish gut health

Over 50% of the world's seafood is now produced through aquaculture, and the search for sustainable feed sources has become a major industry priority. A variety of fish species, both in captivity and in the wild, have been found to consume yeast, a single-celled eukaryote rich in protein, vitamins, and minerals. Incorporating yeast into the diets of fish is a practice used by both large-scale commercial fisheries and home aquarists to improve nutrition and boost disease resistance.

Global aquaculture production has significantly increased, with aquaculture being the main source of aquatic animals for human consumption since 2016. This rise has fueled the demand for sustainable and effective solutions to manage fish health and water quality, leading to the increased use of aqua probiotics in the industry.