Tag: Fish handling

According to the CDC, scombroid poisoning is one of the most common seafood-related illnesses reported in the United States. This condition is caused by high levels of histamine in certain fish species due to temperature abuse, not an allergic reaction to the fish itself. Knowing what fish are contaminated with histamine is crucial for prevention.

According to the Centers for Disease Control and Prevention (CDC), contaminated food causes approximately 48 million illnesses and 3,000 deaths in the U.S. annually, with fish and shellfish being a common culprit. Understanding how to handle fish safely is crucial to protect yourself and your family from foodborne illnesses like scombroid and ciguatera poisoning.

Ciguatera fish poisoning is the most common form of seafood food poisoning worldwide, affecting tens of thousands of people annually. This article explains that because the toxin is heat-stable, you cannot get rid of ciguatera in fish and focuses on effective prevention strategies to keep you safe.

According to the Food and Drug Administration (FDA), salmon is a known source of parasites, which can cause illness if consumed. Knowing how to make sure your salmon is safe to eat raw requires understanding the critical steps for sourcing, freezing, and handling to eliminate pathogens and parasites.