Tag: Fish mercury comparison

According to the U.S. Food and Drug Administration (FDA) and Environmental Protection Agency (EPA), Chilean sea bass has a mean mercury concentration of 0.354 parts per million (ppm), classifying it as a "Good Choice" for consumption. Determining whether **does Chilean sea bass have high mercury** is a nuanced question, influenced by the fish's life cycle and sourcing.

According to the Food and Drug Administration (FDA) data, shrimp consistently have significantly lower mercury levels than all types of tuna, making them a much safer choice for frequent consumption. This disparity stems from their different positions in the oceanic food chain, directly impacting the bioaccumulation of toxins. This article will explore why shrimp and tuna have different mercury levels and offer guidance for making safe seafood choices.