Tag: Fish milt

While the term 'fish milk' might sound absurd, a powdered fish protein drink has been introduced in Indonesia to combat a cow milk shortage. The phrase can also refer to fish milt, a culinary delicacy with a creamy texture in several cultures. Understanding these two distinct meanings is key to answering the question of whether 'fish milk' is popular anywhere in the world.

In many cultures, particularly in Japan where it is known as 'shirako,' the milt, or sperm sacs, of male fish has long been a prized culinary delicacy, consumed for its unique flavor and texture. Beyond its gastronomic appeal, an increasing body of research shows this food byproduct to be surprisingly rich in nutrients, suggesting a number of potential health benefits.