Tag: Fish myths

Despite its global popularity as a source of affordable protein, the tilapia has garnered a reputation for poor quality due to controversial farming practices and its nutritional profile. So, is tilapia considered a low quality fish, or has its image been unfairly tarnished?

According to research published by *fish.gov.au* in 2023, Australian Bonito stocks were classified as sustainable, yet globally, many people still don't eat bonito, often due to persistent myths about its flavor and quality. This culinary disconnect means many are missing out on a delicious and versatile fish, often dismissed as 'trash fish' by recreational anglers.