Tag: Fish poisoning

According to investigations of some Australian outbreaks, between 45% and 67% of people may become ill after eating escolar, the oily fish that makes you sick due to its indigestible wax esters. This unpleasant condition, known as keriorrhea, is caused by the fish's natural oils and leads to digestive discomfort, including an oily, orange-colored discharge. This guide explains why certain fish are problematic and how to protect yourself.

Ciguatera fish poisoning is a common seafood-related illness, with thousands of cases reported each year in tropical areas. Knowing what fish to avoid is critical because the toxin can't be detected by taste, smell, or appearance.

Worldwide, ciguatera is the most frequently reported seafood-toxin illness, and Hawaii is an endemic region with a high risk for it. What is the fish poisoning in Hawaii, how do you get it, and what are the crucial steps you should take to protect yourself while enjoying seafood in the islands?

While fish is praised as a healthy source of omega-3s and protein, excessive intake, especially of certain varieties, carries documented risks. This can include mercury exposure, histamine poisoning, or other foodborne illnesses if not handled properly.

While many types of fish eggs, or roe, are considered a delicacy worldwide, a number of species produce roe that is highly toxic to humans. It is crucial for consumers and fishers to know what fish eggs can you not eat, as consuming the wrong type can lead to severe illness or, in rare cases, be fatal.

According to the Centers for Disease Control and Prevention, scombroid poisoning, a common form of foodborne illness caused by mishandled fish, can manifest with a distinctly metallic or peppery taste. This altered taste perception, known as dysgeusia, can be alarming but has several potential causes beyond simple spoilage.

Ciguatera fish poisoning is the most common form of seafood food poisoning worldwide, affecting tens of thousands of people annually. This article explains that because the toxin is heat-stable, you cannot get rid of ciguatera in fish and focuses on effective prevention strategies to keep you safe.

According to the CDC, marine toxin food poisoning is a common cause of illness worldwide, and severe headaches are a key symptom. This confirms that yes, you can get headaches from fish, but the reasons are more complex than many people realize.

Recent studies suggest that ciguatera poisoning, a major risk from eating barracuda in Florida, is more common than previously reported, particularly in South Florida coastal communities. So, is it safe to eat barracuda in Florida, or does the potential for illness outweigh the culinary reward?

Ciguatera fish poisoning is the most common form of finfish food poisoning worldwide, yet ciguatoxins are tasteless, odorless, and invisible to the naked eye. It is impossible to know a fish has ciguatera by its appearance, smell, or even if it's cooked, presenting a significant risk to seafood consumers.