Tag: Fish roe dip

Commercial taramasalata can contain a wide range of carbohydrate content, sometimes as little as 4g per 100g, but this depends heavily on the recipe. Determining precisely how many carbs are in taramasalata can be complex, as ingredients vary significantly between homemade and store-bought versions.

According to Greek culinary tradition, taramasalata is a creamy dip made with fish roe, but a key ingredient prevents it from being gluten-free. This article explores the traditional components of the dip, revealing why those with celiac disease or gluten sensitivity must approach it with caution.