Tag: Fish skin recipes

Over 90% of home cooks debate whether to keep or remove the skin from their cod, a dilemma that significantly impacts the final texture and flavor of the dish. The decision largely depends on your cooking method, as a perfectly seared skin can be a delectable treat, while an improperly cooked one can be chewy and unappealing.

Globally, millions of pounds of fish skin are discarded annually, yet many top chefs and nutritionists champion it as a delicious and nutrient-rich part of the fish. For those wondering what is the best fish skin to eat, the answer hinges on a balance of flavor, texture, and health benefits, with options like salmon and barramundi often rising to the top.