Who Eats the Most Mackerel? A Global Deep Dive
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4 min read
Global average consumption of fish and seafood reached a record high of 20.5 kilograms per person in 2019, but who eats the most mackerel specifically involves a more nuanced picture. While several nations have a high demand for this oily, nutrient-rich fish, the top consumers vary significantly depending on whether you measure total volume or per capita consumption.
