Tag: Fish tail

In many coastal cultures around the world, eating the fish tail is a cherished tradition, considered by some to be a prized, crispy delicacy. But should you eat fish tail, and what are the best ways to prepare it to maximize its flavor and texture?

In many cultures, the 'nose-to-tail' approach to cooking extends to fish, where every part is utilized to its full potential, including the tail. Far from being a waste product, the fish tail can be a culinary delicacy, but many people are unsure if it is safe to eat the tail of a fish due to its bony structure.