Tag: Fish waste

While often discarded as waste, recent research reveals fish scales are rich in valuable compounds such as Type I collagen, hydroxyapatite, and chitin. These components have prompted studies into their potential health benefits, raising the question: are fish scales good for health? The answer lies not in eating them directly, but in understanding their potential as a source for high-value nutraceutical products.

Approximately 75% of a fish is considered a byproduct during processing, creating a significant waste stream. However, this waste, including skin, scales, and bones, is a rich source of collagen that can be extracted using various scientific methods. This process not only adds value to industrial byproducts but also addresses the growing demand for marine collagen in the cosmetic, food, and biomedical industries.

Did you know that millions of tons of fish scales are discarded as waste globally each year, but research is proving this byproduct is rich in valuable compounds? The question of whether fish scale is good for health is not about consuming them whole, but rather about the powerful extracts derived from them.