A Guide to Safe Consumption: What fish is not okay to eat raw?
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5 min read
According to the CDC, consuming raw or undercooked fish and shellfish carries a higher risk of foodborne illnesses, including parasitic infections and bacterial contamination. Therefore, it is essential for anyone enjoying raw seafood to understand precisely **what fish is not okay to eat raw?** and why. Safe food preparation is critical for minimizing these risks and enjoying seafood responsibly.
