Tag: Fishcake

While standard fish cakes can contain up to 17 grams of protein per serving, their nutritional value is highly dependent on how they are prepared and the ingredients used. The answer to "is fishcake a good source of protein?" is nuanced and requires looking beyond just the fish content.

According to the USDA, a standard fish patty contains approximately 12 grams of protein per 85-gram serving, confirming that fishcake does contain protein. However, the exact protein content can differ significantly depending on the recipe, preparation method, and ingredients used.