Tag: Fishcake ingredients

According to nutritional data, the carbohydrate content of a fishcake can vary dramatically, with some commercial varieties deriving over 50% of their calories from carbs. This variability is the core of the question: are fishcakes high in carbs? The answer lies not in the fish, but in the filler ingredients used during preparation.

According to nutritional data, a typical 100g serving of Korean fishcake contains a notable amount of protein, often ranging from 10g to 12g, depending on the brand and recipe. This makes the popular street food a solid source of this essential macronutrient, though it's important to consider other ingredients.