Tag: Fisheries

While many cultures enjoy barracuda, the CDC notes ciguatera fish poisoning is an under-recognized risk for travelers consuming certain tropical fish, including barracuda. The key to consuming this predatory fish safely often lies in its size and origin, with smaller specimens typically posing a much lower risk of toxin accumulation.

Over 3 billion people worldwide depend on the ocean as a primary source of animal protein, according to UNESCO. This critical reliance highlights exactly how many people are fed by the ocean and the vital role of marine resources for global nutrition, especially in developing countries.

According to the UN Food and Agriculture Organization, seafood provides approximately 20% of the animal protein intake for over 3 billion people. The vast expanse of the world's oceans serves as a critical food source, supplying a diverse range of marine life that sustains both human populations and the intricate ecosystems beneath the waves.

According to the World Bank, aquaculture (fish farming) is projected to account for 62% of all seafood production by 2030, highlighting its critical role in meeting global demand. This rapid expansion has made the classic debate of wild caught vs. farm raised more relevant than ever, leaving many consumers to question the differences in flavor, health benefits, and sustainability.

Safe Catch sources its wild-caught tuna from several sustainably managed fisheries located primarily in the Pacific and Indian Oceans. This brand is unique in the seafood industry, testing every single fish for mercury to ensure it meets strict purity standards before it is sold.

Did you know that nearly all sockeye salmon available to consumers is wild-caught? This is because sockeye salmon is not farmed commercially, a reality driven by its complex life cycle, sensitivity to captivity, and specialized dietary requirements that make it incredibly difficult and costly to raise.

According to the Food and Agriculture Organization (FAO), global fish consumption has more than doubled in the past 50 years, with shrimp and tuna often leading in sales. Understanding what is the most sold seafood involves looking beyond just one single species, as market dominance varies by region and how it's measured.