Tag: Fishery management

Despite being a prized delicacy, Pacific bluefin tuna can contain high levels of mercury and parasites, posing potential health risks. For many consumers, the question remains: is Pacific bluefin tuna safe to eat, or are the health risks and environmental considerations too significant to ignore?

The Gulf of Maine population of wild Atlantic salmon has declined by over 99% since the 19th century, leading to its listing as an endangered species. This dire situation is the primary reason why you can't buy wild-caught Atlantic salmon in most markets today.