Tag: Fishing industry

According to the Food and Agriculture Organization, Morocco is the world's leading exporter of canned sardines, accounting for a large percentage of global production. However, the answer to "where are sardines sourced?" is more complex, involving diverse fishing regions, multiple species, and varying levels of sustainability across the globe.

According to StarKist's own FAQ, all of its canned and pouched tuna products are made from wild-caught tuna, with no farm-raised fish used. This confirms that what you find in a StarKist can or pouch is, in fact, actual tuna, but the specific species and preparation methods vary depending on the product line.

In 2023, U.S. commercial landings of Pacific whiting totaled 470 million pounds, highlighting its sheer abundance. This plentiful supply is one of several key reasons why whiting fish consistently remains one of the most budget-friendly seafood options available to consumers, especially when compared to higher-priced relatives like cod.

According to the Food and Agriculture Organization (FAO), over three billion people worldwide rely on fish as a significant source of protein. However, the importance of fish to human life extends far beyond the plate, encompassing vital roles in health, the environment, the economy, and our cultural heritage.