Tag: Fishmeal

About one-third of the world's fish catch is processed into secondary items like fishmeal and fish oil, rather than being used for direct human consumption. This highlights the nuanced answer to the question, "Is fish an animal byproduct?" which largely depends on its intended use.

Did you know that up to a quarter of the world's commercially caught fish is used for fishmeal and fish oil production? This high-volume industry raises a crucial question: can humans eat fishmeal, or are there significant risks involved with consuming this animal feed?

Over half of the salmon consumed globally now comes from aquaculture, or fish farms. The feed given to these farm-raised salmon is a carefully formulated blend designed to mimic the nutritional profile of a wild salmon's diet, while also increasing efficiency and sustainability. This diet directly impacts the fish's health, growth, and nutritional content, including its levels of key omega-3 fatty acids.

According to a 2024 study, if humans widely adopt diets relying on forage fish over red meat, up to 750,000 lives could be saved annually. The question, "do humans eat forage fish?" reveals a surprising truth about how these small, nutrient-dense fish are a crucial, yet often overlooked, part of our global food system.