Tag: Fishmonger

The average American eats about two pounds of salmon per year, making it one of the most popular seafood choices. Yet, many people only ever experience the center-cut fillet, unaware of the distinct and delicious characteristics offered by other parts of the fish, such as the collar and belly.

Chefs around the world, particularly in Japan, have long known that the freshest fish is not always the most flavorful. The technique of dry-aging fish, a practice that's been gaining mainstream popularity, transforms the quality of seafood, offering a superior culinary experience with concentrated taste and improved texture.

According to the USDA, a standard serving of fish is 3 ounces, but when you're buying it from a butcher or a store, what is the standard size for a salmon fillet can vary greatly. This guide explains the factors that influence fillet dimensions and weight, helping you choose the right amount for your next meal.