Finding a Quality Gluten-Free Sardines Brand
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4 min read
According to the National Institute of Health, around 2 million people in the United States have celiac disease, a serious autoimmune disorder triggered by consuming gluten. For these individuals, identifying safe and truly gluten-free food products, even those that seem naturally compliant like sardines, is crucial. While pure sardines are gluten-free, contamination and added ingredients can pose risks.
