Tag: Fitkari

Historically, potash alum has been used for centuries to clarify turbid water. However, despite this traditional use, experts strongly advise against directly drinking potash alum water due to its potential toxicity and harmful effects on the body.

Alum is a mineral compound that contains aluminum and is often used topically for its astringent and antibacterial properties, but it is critically important to understand that there are no scientifically-backed benefits to eating alum. On the contrary, ingesting alum poses significant toxicity risks due to its aluminum content and should be strictly avoided.

Used for centuries in traditional remedies, alum (fitkari) is known for its powerful astringent and antibacterial properties. This article explores the valid, externally applied benefits of alum water while delivering a critical warning against its consumption as part of a nutrition diet due to potential toxicity.