How Does FitVine Remove Sugar From Wine? A Detailed Explanation
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3 min read
According to FitVine's own process, they utilize an extended fermentation technique to produce their low-sugar wines, with still varieties averaging less than 1 gram of sugar per liter. This proprietary method allows the yeast to consume more of the natural grape sugars, resulting in a cleaner final product. So, how does FitVine remove sugar from wine? The answer lies in their meticulous, multi-stage approach, which contrasts with many traditional winemaking methods.
