What are the white bits in gravy?
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4 min read
According to seasoned chefs, one of the most common kitchen woes is a lumpy gravy, often caused by improperly mixed thickeners. The unappealing white bits you find in your gravy are typically clumps of flour or congealed fat, though other factors like dairy separation and proteins can also be to blame. This guide will help you identify the culprits behind lumpy gravy and provide foolproof methods for achieving a silky, smooth texture.
