Tag: Fizzy fish

Despite the name, Maynards Bassetts Fizzy Fish are completely suitable for vegans and vegetarians. The chewy sweets are made without gelatin, using a starch-based recipe instead. This is a common point of confusion for those checking ingredients, given that many similar jelly sweets use animal-derived gelatin.

According to online searches, many users are unaware of the term's dual meaning. What exactly is fizzy fish? It is either a popular sour-coated, fish-shaped sweet or a controversial procedure used in angling to treat a condition called barotrauma in deep-caught fish.

Many popular brands, including Maynards Bassetts, explicitly market their fizzy fish as suitable for vegans and vegetarians, confirming these tangy sweets do not have gelatin. This allows people with certain dietary preferences to enjoy the sour, fruity taste without worry.

Many popular gummy and jelly sweets get their signature chewy texture from gelatin, an animal-derived protein. This is why the crucial question, "Are fizzy fish vegan?", has no single, simple answer and requires a careful check of the ingredients.