Tag: Fizzy pop

According to the Centers for Disease Control and Prevention (CDC), sugary drinks, including fizzy pop, are the largest source of added sugar in American diets. This statistic highlights why the question of whether fizzy pop is healthy is so crucial for public health.

Most mainstream fizzy pop brands sold in North America, including major players like Coca-Cola and Pepsi, are considered gluten-free by their manufacturers. However, individuals with celiac disease or gluten sensitivity must remain vigilant, as ingredients and processing methods can vary by country or with specialty brands, and some people may have sensitivities to trace amounts.