Why is Irish Porridge So Good? The Secrets to Its Deliciousness
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4 min read
According to ancient Brehon Law, porridge was a staple food, with versions made from wheaten meal and rich milk reserved for royalty. So, why is Irish porridge so good that it was once a marker of status? The answer lies in a combination of high-quality oats, traditional milling techniques, and a specific cooking style that yields a uniquely creamy and hearty breakfast experience.
