Tag: Flaming hot cheetos

According to Frito-Lay, all flavors of Cheetos sold in the U.S., including Flaming Hot, are considered gluten-free based on testing, but they are not officially certified gluten-free. This critical distinction is vital for individuals with celiac disease who must be vigilant about trace gluten exposure.

According to a 2018 report, a rise in emergency room visits was linked to spicy snacks like Hot Cheetos, highlighting concerns about their chemical makeup. But *what chemical is in flaming hot cheetos* that provides that intense, fiery kick, and what else contributes to its distinctive—and sometimes concerning—profile?