Tag: Flare ups

According to the National Institute of Diabetes and Digestive and Kidney Diseases, a significant percentage of adults over 60 have diverticulosis, and some will experience diverticulitis. Knowing what fruits should be avoided with diverticulitis is essential for managing symptoms and promoting healing during a flare-up.

An estimated 10 to 20 percent of adults worldwide are affected by lactose intolerance, a condition that can overlap with ulcerative colitis and complicate dietary choices. For those with ulcerative colitis, determining whether you can eat dairy is not a one-size-fits-all answer, as individual tolerance varies widely.

An estimated 1.5 million Americans suffer from inflammatory bowel disease (IBD), and a common concern for those with Crohn's disease is navigating dietary choices, especially when it comes to sweet treats like chocolate. The question, 'can you eat chocolate with Crohn's disease?' doesn't have a simple yes or no answer, as individual tolerance varies greatly.

According to a 2024 study, moderate intake of fortified wine, which includes port, was not linked to an increased risk of gout attacks, in contrast to beer and spirits. However, the relationship between alcohol and gout is complex, and for those managing the condition, nuance is vital.

According to the Crohn's & Colitis Foundation, some high-fiber foods, such as raw apples, can trigger symptoms during a colitis flare-up. However, the truth about whether apples are bad for colitis is more nuanced than a simple yes or no, depending on preparation and individual tolerance.

Studies show a strong link between excess consumption of processed foods, sugary drinks, and high-fat foods with a higher risk of gout flare-ups. So, **can I eat junk food with gout**, and what does this mean for your diet and overall health?

According to the Centers for Disease Control and Prevention, eating a healthy diet and avoiding becoming overweight can help manage gout symptoms. As many people wonder, can you eat cookies with gout, the simple answer is that most traditional cookies are not recommended due to their high sugar and refined carbohydrate content, which can increase uric acid levels and lead to painful flare-ups.

According to a 2025 meta-analysis published in *Frontiers in Nutrition*, alcohol consumption significantly elevates the risk of hyperuricemia and gout. So, is mead ok for gout? The evidence suggests that, like other alcoholic beverages, mead poses considerable risks due to its alcohol and high fructose content.

According to the Gout Education Society, red meats like beef are high in purines, which can trigger painful gout flare-ups. The key to understanding if minced beef is bad for gout lies in its purine content, and how your body processes it into uric acid.

According to the Crohn's and Colitis Foundation, high-fiber foods like whole nuts and seeds are common triggers for symptom flares due to their difficult-to-digest nature. Understanding what nuts should you avoid with colitis is a crucial step toward managing your condition and finding dietary comfort.