Tag: Flares

According to the Crohn's & Colitis Foundation, 20% to 85% of people with Inflammatory Bowel Disease (IBD), including Crohn's disease, experience malnutrition. For those managing this condition, a key question often arises: do people with Crohn's need more protein?

Chronic inflammation from Crohn's disease can lead to malabsorption, with studies indicating that malnutrition affects 20-85% of people with inflammatory bowel disease. This highlights how is Crohn's disease related to nutrition, making dietary management a cornerstone of overall care.

While no single dietary approach works for everyone with ulcerative colitis, many individuals find that eliminating or reducing high-fat, dairy-based foods like butter can help manage their symptoms, especially during a flare. For those seeking relief and exploring new flavors, understanding what can I use instead of butter for ulcerative colitis is a key step towards better dietary management.

An estimated 1.5 million Americans and five million people worldwide have some form of lupus, an autoimmune disease where the body’s immune system attacks its own healthy tissues. For these patients, certain vitamins and supplements, instead of being helpful, can trigger painful flares. Navigating nutrition is key to managing the condition, and understanding **what vitamins should lupus patients avoid?** is a critical part of the process.