Tag: Flash pasteurization

Flash pasteurization, also known as High-Temperature Short-Time (HTST) pasteurization, is a standard method used to eliminate harmful bacteria in many beverages, including milk and juices. Developed to improve public health, the process has been used for decades to make perishable products safer for consumption and extend their shelf life.

According to Buddha Brands, the maker of Thirsty Buddha, their coconut water is never made from concentrate and contains no added sugar, positioning it as an authentic product. This commitment to a pure process and naturally occurring ingredients addresses a key concern for health-conscious consumers seeking real coconut water.

Over 80% of Heineken's bottled beer production is pasteurized, a heat-treatment process that has been part of the company's brewing heritage for over a century. The answer to "is Heineken a pasteurized beer?" is a definitive 'yes,' with the specific method depending on the packaging format for global distribution.

According to official company statements and product labels, Vita Coco's pure coconut water contains no preservatives. Instead of chemical additives, the brand uses a process called flash pasteurization and aseptic packaging to ensure freshness and a long shelf life.