Tag: Flat rice noodles

Originating in China and a staple across Southeast Asia, the popularity of flat rice noodles has soared globally due to their versatility and delightful texture. So, what are flat rice noodles and what makes them such a culinary favorite? They are made primarily from rice flour and water, offering a neutral flavor profile that readily absorbs the sauces and seasonings they are cooked with.

According to the Celiac Disease Foundation, pure rice is naturally gluten-free, making it a cornerstone for those with celiac disease or gluten sensitivities [2]. Therefore, traditionally, there is no gluten in flat rice noodles, but verifying ingredients is still essential for safety and peace of mind.